STARTERS

Salads, a choice of:

Zalouk – roasted aubergine with spices

Khizou M’shrmel – marinaded carrot salad

Shlada d l’barba – beetroot salad

Taktouka – spiced green pepper salad

Soups, a choice of:

Harira – traditional hearty Moroccan soup

Bissara – split pea or broad bean soup with spices, garlic and olive oil

MAINS (Couscous, Tagine or B’stella), a choice of:

Seksou b Sbeξ khdari – Seven vegetable couscous

Seksou T’faya – Ccouscous Boohaloo: with almonds, caramelised onions and raisins

Tagine b timer w libero – Tagine with prune and date

Tagine b l’khodra: seasonal tagine with vegetables such as quince okra or wild artichoke peas, each served with a choice of Chicken, Lamb, or Beef

Tagine djaj m’kalli – chicken with preserved lemon and olive

Tagine b l’hout – fish tagine (dependent on availability in the souk)

B’stella bajaj – chicken bastilla

B’stella b l’hout – fish bastilla

DESSERTS a choice of:

Letshine b l’karfa – orange & walnut salad

Ghriba d l’3sel – honey fassi macaroons

Blighat b timer – Date and pastry rolls

Knafa – souk fruit parfait